Dinner with Evol. veggie cups
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, POTATOES, CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HEAVY CREAM, BUTTER [CREAM, SALT], WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, SPICES), CHEDDAR CHEESE (MILK, SALT, ENZYMES), UNCURED NATURALLY SMOKED HAM - NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN CELERY POWDER AND SEA SALT (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SEA SALT), CORN STARCH.
Evol., frozen appetizers & hors d'oeuvres, serving 142 g. Ingredients as printed on the label.
More from Evol.
- Evol. bean & cheddar burrito
- Evol. evol, chicken enchiladas
- Evol. evol, vegetable enchiladas
- Evol. teriyaki chicken
- Evol. korean bbq style chicken brown rice, grilled white meat chicken, red & green bell peppers, broccoli, snap peas and carrots-all combined with an insanely tasty & tangy sauce, korean bbq style chicken
- Evol. evol, lasagna & meat sauce
- Evol. evol, lasagna, butternut squash
- Evol ginger soy udon noodles
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna
- Evol. chicken, bean & rice burrito, bean & rice