Dinner with Ez Dierbergs Meals red wine marinated beef sirloin kabobs with vegetables, red wine marinated beef with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, ONION, BELL PEPPER, WATER, DEXTROSE, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SAFFLOWER OIL, CARAMEL COLOR), RED WINE POWDER (RED WINE [SULFITES], MALTODEXTRIN [FROM WHEAT]), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), ONION POWDER, SPICE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR, YEAST AUTOLYSATE (TORULA, CONTAINS SULFITES), MUSTARD SEED, BURGUNDY WINE TYPE FLAVOR (GUM ARABIC, MALTODEXTRIN [FROM CORN], NATURAL FLAVORS, AND BLACK CARROT EXTRACT), MAY CONTAIN UP TO 2% SILICON DIOXIDE TO PREVENT CAKING.
Ez Dierbergs Meals, other deli, serving 112 g, package 16 OZ/454 G. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.