Dinner with F&e signature arugula & spinach salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINAIGRETTE [VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, BALSAMIC VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE VINEGAR, SUGAR, SPICES, TURMERIC), GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES. CITRIC ACID, CARAMEL COLOR, XANTHAN GUM], SPINACH, ARUGULA, GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET, NATAMYCIN (MOLD INHIBITOR)], DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL, SALT), ALMONDS.
F&e, pickles, olives, peppers & relishes, serving 102 g. Ingredients as printed on the label.
More from F&e
Other spinach
- Eat Well white bean & spinach soupEat Well
- New World Pasta Company ronzoni, garden delight, enriched carrot tomato & spinach fettucine pastaNew World Pasta Company
- The Egyptian Food Company frozen spinachThe Egyptian Food Company
- Target Stores market pantry, cut leaf spinachTarget Stores
- Eatwell loaded portabella with mozzarella and spinachEatwell
- Tiberino risotto ''toscana'' with spinachTiberino
- Giovanni Rana organic spinach & cheese ravioliGiovanni Rana
- Sun Harvest baby spinachSun Harvest
- Shurfine vegetable classics cut leaf spinachShurfine
- Shurfine fancy spinach cut leafShurfine
Cooks as spinach, arugula. Half of it left? Use up the spinach.