Dinner with Fab Ferments seaweed sensation raw cultured veggies, seaweed sensation
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*CABBAGE, *CHINESE CABBAGE, *RADISH, *LEEK, *ONION, *DULSE *ALARIA, *KELP, *SESAME SEED, CELTIC SEA SALT
Fab Ferments, pickles, olives, peppers & relishes, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.