Dinner with Fab Ferments spicy dill raw cultured veggies, spicy dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*CABBAGE, *ONION, *GARLIC, *DILL, *CARAWAY SEED, *CAYENNE PEPPER, CELTIC SEA SALT
Fab Ferments, pickles, olives, peppers & relishes, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.