Dinner with Fairway artisanal pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA & DURUM FLOUR, WATER, EGGS. FILLING: RICOTTA IMPASTATA (WHOLE MILK, STARTER, SALT), PUMPKIN, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SPICES.
Fairway, pasta by shape & type, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Fairway
- Fairway broccoli, carrots and sugar snap peas
- Fairway margherita pizza
- Fairway three cheese mini pizza bagels
- Fairway feta stuffed olives
- Fairway stuffed olives, garlic
- Fairway goat cheese, honey
- Fairway blue cheese stuffed olives
- Fairway premium vegetarian quinoa chili
- Fairway organic light coconut milk, light
- Fairway salted butter, salted
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Cooks as pasta.