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Dinner with Whole Foods Market classic chicken noodle soup

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On the label

CHICKEN BROTH (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), DARK MEAT CHICKEN, ONIONS, CARROTS, CELERY, EGG NOODLE (DURUM SEMOLINA FLOUR (WHEAT), WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANOLA & OLIVE OIL (75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA-VIRGIN OLIVE OIL), RICE STARCH, GARLIC, SEA SALT, PARSLEY, BLACK PEPPER, THYME, BAY LEAVES

Whole Foods Market, other soups, serving 245 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.

More from Whole Foods Market

Other chicken

Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.