Dinner with Ritrovo Selections olive leaf-shaped pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, WATER, SPINACH.
Ritrovo Selections, pasta by shape & type, serving 100 g, package 17.6 oz/500 g. Ingredients as printed on the label.
More from Ritrovo Selections
- Ritrovo Selections natural honey & hazelnut spread, caramiele
- Ritrovo Selections tuscan artichokes
- Ritrovo Selections pistachio cream
- Ritrovo Selections hot pepper sauce, hot pepper
- Ritrovo Selections white polenta with truffle
- Ritrovo Selections unground unrefined sea salt
- Ritrovo Selections organic citrus balsamic vinegar
- Ritrovo Selections balsamic vinegar of modena
- Ritrovo Selections sugo with italian black truffle
- Ritrovo Selections alba white truffle oil
Other olives
- Sutter Buttes olive oil, garlicSutter Buttes
- I Can't Believe It's Not Butter! cooking spray, olive oilI Can't Believe It's Not Butter!
- Armstrong anchovy stuffed olivesArmstrong
- Ranieri extra virgin olive oil, porcini mushroomsRanieri
- Centrella manzanilla spanish olivesCentrella
- Great Value extra virgin olive oilGreat Value
- Lowes Foods extra virgin olive oilLowes Foods
- Silva olives stuffed with natural red pepperSilva
- Italianavera all natural tomato sauce with gaeta olives & sicilian capersItalianavera
- Castella pitted olive salad, hotCastella
Cooks as olives, pasta. Half of it left? Use up the olives.