Dinner with Far East Foods simmer sauce, thai red curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
Far East Foods, oriental, mexican & ethnic sauces, serving 90 g, package 9.5 oz/270 g. Ingredients as printed on the label.
Other curry sauce
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- Simply Balanced organic curry powderSimply Balanced
- Jamaicaway real jamaican style curry powderJamaicaway
- Montebello Kitchens curry ketchupMontebello Kitchens
- Hy-Vee medium korma simmer sauceHy-Vee
- Giant Eagle thai style chicken soup with curryGiant Eagle
- Kanokwan panang curry pasteKanokwan
- Lundberg Family Farms thai red curry organic sprouted rice, thai red curryLundberg Family Farms
- Amy's thai red curryAmy's
- Thai Kitchen yellow curry simmer sauceThai Kitchen
Cooks as curry sauce. Half of it left? Use up the curry sauce.