Dinner with Kanokwan panang curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI (DRIED) LEMONGRASS, GARLIC, SALT, SHALLOT, GALANGAL, BLACK PEPPER, PEANUT
Kanokwan, oriental, mexican & ethnic sauces, serving 13 g. Ingredients as printed on the label.
More from Kanokwan
Other curry sauce
- Lundberg Family Farms thai red curry organic sprouted rice, thai red curryLundberg Family Farms
- Amy's thai red curryAmy's
- Thai Kitchen yellow curry simmer sauceThai Kitchen
- Kroger tikka masala sauceKroger
- Asian Creations panang curryAsian Creations
- Sukhi's curry sauceSukhi's
- Sukhi's tikka masala curry sauce, medium spicySukhi's
- Neera's all natural hot & tangy simmering sauce, vindaloo curryNeera's
- Maggi thai style green curry pasteMaggi
- Minor's thai-style red curryMinor's
Cooks as curry sauce. Half of it left? Use up the curry sauce.