Dinner with Hy-Vee medium korma simmer sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT CREAM, YOGURT (SKIM MILK, CREAM, BACTERIAL CULTURE), ONION, GARLIC, SUGAR, GINGER, CONTAINS 2% OR LESS OF: MOLASSES, MODIFIED CORN STARCH, SPICES, SALT, RED JALAPENO PEPPERS, SESAME OIL, CITRUS FIBER, CITRIC ACID, NATURAL FLAVOR, TURMERIC, ACETIC ACID.
Hy-Vee, oriental, mexican & ethnic sauces, serving 120 ml, package 11.8 fl oz/350 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other curry sauce
- Giant Eagle thai style chicken soup with curryGiant Eagle
- Kanokwan panang curry pasteKanokwan
- Lundberg Family Farms thai red curry organic sprouted rice, thai red curryLundberg Family Farms
- Amy's thai red curryAmy's
- Thai Kitchen yellow curry simmer sauceThai Kitchen
- Kroger tikka masala sauceKroger
- Asian Creations panang curryAsian Creations
- Sukhi's curry sauceSukhi's
- Sukhi's tikka masala curry sauce, medium spicySukhi's
- Neera's all natural hot & tangy simmering sauce, vindaloo curryNeera's
Cooks as curry sauce. Half of it left? Use up the curry sauce.