Dinner with Far West Meats cured smoked sausage made with chicken, beef and pork, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, CHICKEN, PORK AND PORK SKINS, WATER, BEEF HEARTS, BEEF, SALT, CORN STARCH, CORN SYRUP, DEXTROSE, SPICES, PAPRIKA, RED PEPPER, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Far West Meats, sausages, hotdogs & brats, serving 93 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
More from Far West Meats
- Far West Meats smoked beef links
- Far West Meats smoked beef sausage links, mild
- Far West Meats cured smoked sausage made with chicken, beef and pork, hot
- Far West Meats chicken smoked sausage, mild
- Far West Meats smoked beef sausage, beef hot links
- Far West Meats chicken smoked sausage, hot
- Far West Meats smoked pork sausage, jalapeno
- Far West Meats mild chicken smoked sausage, mild chicken
- Far West Meats hot chicken smoked sausage, hot
- Far West Meats smoked sausage links, red hot
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- Giant Eagle classic soup, chicken & wild riceGiant Eagle
- Giant Eagle classic chicken soup with meatballsGiant Eagle
- Giant Eagle cream of chicken condensed soupGiant Eagle
- Giant Eagle classic condensed soup, cream of chickenGiant Eagle
Cooks as chicken, beef, pork. Half of it left? Use up the chicken.