Dinner with Far West Meats smoked sausage links, red hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN & CHICKEN, BEEF HEARTS, BEEF, PORK & PORK SKINS, WATER, SEASONING, SALT, CORN SYRUP, DEXTROSE, PEA FIBER, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Far West Meats, sausages, hotdogs & brats, serving 93 GRM, package 36 oz/2.25 lbs. Ingredients as printed on the label.
More from Far West Meats
- Far West Meats smoked beef links
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Cooks as pork sausage, kielbasa. Half of it left? Use up the pork sausage.