Dinner with Farmhouse fettuccini alfredo pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, NONFAT MILK, SUGAR, CORN STARCH, NATURAL FLAVORS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CREAM, ONION*, LACTIC ACID, MALTODEXTRIN, CALCIUM LACTATE, YEAST EXTRACT, GARLIC*, CITRIC ACID, CHICKEN FAT. *DRIED
Farmhouse, pizza mixes & other dry dinners, serving 70 g, package 139 g/4.9 oz. Ingredients as printed on the label.
More from Farmhouse
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- 18th Ave Pasta Company fettuccine, lemon oregano18th Ave Pasta Company
Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.