Dinner with Farmington jerk style smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, CONTAINS 2% OR LESS OF SALT, SORBIC ACID), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, BROWN SUGAR, DEXTROSE, FLAVORS, PAPRIKA, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Farmington, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
- Farmington premium pork sausage, mild
- Farmington smoked sausage, cheddar cheese, hardwood smoked
- Farmington hardwood smoked sausage, jalapeno & cheddar cheese
- Farmington black forest ham, black forest
- Farmington mild pork sausage
- Farmington classic thick cut bacon
Other kielbasa
- Houston smoked sausageHouston
- Houston smoked sausageHouston
- Perdue andouille chicken sausagePerdue
- Kelley's smoked sausage, jalapeno pepperKelley's
- Cloverdale Meats smoked sausageCloverdale Meats
- Sam's Choice cajun style andouilleSam's Choice
- Albert's andouille smoked sausage, andouilleAlbert's
- Albert's smoked sausageAlbert's
- Polk's smoked sausagePolk's
- Slotkowski smoked authentic cajun style andouille sausageSlotkowski
Cooks as kielbasa. Half of it left? Use up the kielbasa.