Dinner with Farmington smoked sausage, cheddar cheese, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS), POWDERED CELLULOSE), CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, BEEF, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, COLLAGEN CASINGS.
Farmington, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
- Farmington premium pork sausage, mild
- Farmington hardwood smoked sausage, jalapeno & cheddar cheese
- Farmington black forest ham, black forest
- Farmington mild pork sausage
- Farmington classic thick cut bacon
- Farmington classic bacon
Other kielbasa
- Bryan beef cocktail smokies smoked sausageBryan
- John Morrell smoked sausage, smokedJohn Morrell
- Hoffy louisiana style naturally smoked sausage in a colored casing, red hotHoffy
- Gilbert's uncured beef smoked sausage with bleu cheese, beef & bleuGilbert's
- Gilbert's uncured smoked sausage, chipotle mozzarella & limeGilbert's
- Gilbert's uncured beef smoked sausage with cheddar cheese, beef & cheddarGilbert's
- Aidells minis smoked sausage, chicken & appleAidells
- Richard's smoked sausageRichard's
- Hillshire Farm italian style beef smoked sausage, angusHillshire Farm
- Cades Cove smoked sausage with ole smoky tennessee moonshine apple pieCades Cove
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.