Dinner with Farmington hardwood smoked sausage, jalapeno & cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS), POWDERED CELLULOSE), CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: DICED JALAPENO PEPPERS, SALT, DEXTROSE, BEEF, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED JALAPENO PEPPERS, ONION POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, COLLAGEN CASINGS.
Farmington, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
- Farmington premium pork sausage, mild
- Farmington smoked sausage, cheddar cheese, hardwood smoked
- Farmington black forest ham, black forest
- Farmington mild pork sausage
- Farmington classic thick cut bacon
- Farmington classic bacon
Other kielbasa
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- John Morrell smoked sausage, smokedJohn Morrell
- Hoffy louisiana style naturally smoked sausage in a colored casing, red hotHoffy
- Gilbert's uncured beef smoked sausage with bleu cheese, beef & bleuGilbert's
- Gilbert's uncured smoked sausage, chipotle mozzarella & limeGilbert's
- Gilbert's uncured beef smoked sausage with cheddar cheese, beef & cheddarGilbert's
- Aidells minis smoked sausage, chicken & appleAidells
- Richard's smoked sausageRichard's
- Hillshire Farm italian style beef smoked sausage, angusHillshire Farm
- Cades Cove smoked sausage with ole smoky tennessee moonshine apple pieCades Cove
Cooks as kielbasa, cheddar, jalapenos. Half of it left? Use up the kielbasa.