Dinner with Farmrich pepperoni pizza roll-ups + marinara sauce mozzarella cheese & pepperoni slices rolled in a flour tortilla with marinara sauce, pepperoni pizza roll-ups + marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SUGAR, MONO AND DIGLYCERIDES, CULTURED WHEAT FLOUR. WHITE DISTILLED VINEGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), PEPPERONI (PORK, SALT, WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA/BHT, CITRIC ACID), VEGETABLE OIL (CANOLA, PALM), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, SALT, WATER. SAUCE: (WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, OREGANO, POTASSIUM SORBATE [AS A PRESERVATIVE], BASIL, SPICE, TURMERIC, WHITE PEPPER).
Farmrich, pizza, serving 194 g, package 6.86 oz/194 g. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, tortillas. Half of it left? Use up the pepperoni.