Dinner with Life Cuisine pepperoni cauliflower crust topped with pepperoni and mozzarella cheese pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN & BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, FLAVOR, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT WITH CITRIC ACID TO PROTECT FLAVOR), CORN OIL, SALT, SPICES, FRUCTOSE, FLAVORS, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID.
Life Cuisine, pizza, serving 170 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as pepperoni, mozzarella, cauliflower. Half of it left? Use up the pepperoni.