Dinner with Farro bruschette rosemary with extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
Farro, pickles, olives, peppers & relishes, serving 30 g, package 4.23 oz/120 g. Ingredients as printed on the label.
Other olives
- Murray's extra virgin olive oil, mildMurray's
- Se Grocers olive oil cooking spraySe Grocers
- Athina alfonso olivesAthina
- Kim & Jake's olive oil, rosemary & thyme herb rolls gluten-free artisan bread, rosemary & thymeKim & Jake's
- Tonnino tuna ventresca in olive oilTonnino
- Luciani California Style sunflower oil & extra virgin olive oilLuciani California Style
- Baba Small Batch artichoke & kalamata olive hummusBaba Small Batch
- Ahold stuffed manzanilla olivesAhold
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
- Ahold extra light tasting olive oilAhold
Cooks as olives, farro, olive oil. Half of it left? Use up the olives.