Dinner with Tonnino tuna ventresca in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH FILLETS (VENTRESCA), OLIVE OIL (NON-HYDROGENATED) AND SEA SALT.
Tonnino, canned tuna, serving 56 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Tonnino
- Tonnino tuna fillets with spicy thai chilli olive oil, tuna fillets with spicy thai chilli
- Tonnino tuna fillets with capers and garlic in olive oil
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- Tonnino tuna fillets in spring water
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- Tonnino solid tuna fillet in spring water
- Tonnino tuna fillets
Other tuna
- Clover Valley chunk light tuna in vegetable oil, smokeClover Valley
- Ukrops tuna salad on croissantUkrops
- Bento Sushi tuna sushi comboBento Sushi
- Pada Sushi spicy tuna saladPada Sushi
- Pada Sushi nigiri lover, shrimp, tuna, salmon, tilapiaPada Sushi
- Pada Sushi tuna, salmon, & snapperPada Sushi
- Harris Teeter tuna salad, tunaHarris Teeter
- Renaissance Food Group, LLC tuna salad on multigrain bread wraps & sandwichesRenaissance Food Group, LLC
- Blake's tuna noodle casseroleBlake's
- Best Choice solid white albacore tuna in waterBest Choice
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.