Dinner with Kim & Jake's olive oil, rosemary & thyme herb rolls gluten-free artisan bread, rosemary & thyme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OAT FLOUR, TAPIOCA STARCH, OILVE OIL, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT, DRIED ROSEMARY, DRIED THYME.
Kim & Jake's, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Kim & Jake's
- Kim & Jake's cookie dough, chocolate, cherry, pecan
- Kim & Jake's cookie dough, chocolate chip
- Kim & Jake's cookie dough
- Kim & Jake's peasant loaf gluten-free artisan bread, peasant loaf
- Kim & Jake's buns seeded, millet poppy chia
- Kim & Jake's olive oil, rosemary & thyme herb buns, rosemary & thyme
- Kim & Jake's plain buns
- Kim & Jake's mini rolls
- Kim & Jake's buns
- Kim & Jake's ciabatta style gluten-free plain buns, ciabatta style
Other olives
- Tonnino tuna ventresca in olive oilTonnino
- Luciani California Style sunflower oil & extra virgin olive oilLuciani California Style
- Baba Small Batch artichoke & kalamata olive hummusBaba Small Batch
- Ahold stuffed manzanilla olivesAhold
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
- Ahold extra light tasting olive oilAhold
- Ahold olive oilAhold
- Ahold pure & all natural olive oilAhold
- Fairway feta stuffed olivesFairway
- La Rocca pitted black gaeta olivesLa Rocca
Cooks as olives, rolls, olive oil. Half of it left? Use up the olives.