Dinner with Luige's garlic dipper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, SALT, CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE), SPICES. GARLIC SPREAD: LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GARLIC POWDER, SALT, (SALT, YELLOW PRUSSIATE OF SODA).
Luige's, pizza, serving 58 g, package 20.5 oz. Ingredients as printed on the label.
More from Luige's
Other garlic
- Chef Troy's oregano-garlic-black pepper spice mixChef Troy's
- Taste Of Heaven Bakery baked bruschetta, garlic parmesanTaste Of Heaven Bakery
- Food Catskill Company sausage, garlic beerFood Catskill Company
- Chef Jaime Laurita extra virgin olive oil, garlicChef Jaime Laurita
- Lilly's hummus, roasted garlicLilly's
- Fresh & Fit Meals florentine garlic chicken sausage over herb veggiesFresh & Fit Meals
- Oasis roasted garlic hommusOasis
- Festival Foods summer sausage, garlicFestival Foods
- Legend Larry's legendary sauce, hot garlicLegend Larry's
- Rico premium garlic california styleRico
Cooks as garlic. Half of it left? Use up the garlic.