Dinner with Felix Roma Bakery 6 submarine rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, SODIUM, STEAROYL LACTYLATE (SSL), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), MONOCALCIUM PHOSPHATE, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO - DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA), CALCIUM PEROXIDE, POTASSIUM IODATE, L. CYSTEINE.
Felix Roma Bakery, breads & buns, serving 76 g, package 1 lbs/16 oz. Ingredients as printed on the label.
More from Felix Roma Bakery
Other rolls
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- Weis crescents bake rolls, originalWeis
- Weis cinnamon rollsWeis
- Superpretzel soft pretzel rollsSuperpretzel
- Michelina's pepperoni pizza in a golden crust pizza snack rolls, pepperoniMichelina's
- Weis potato hot dog rollsWeis
- Weis hot dog enriched rollsWeis
- Weis steak rollsWeis
- Harvest Pride italian rollsHarvest Pride
- Harvest Pride rollsHarvest Pride
Cooks as rolls. Half of it left? Use up the rolls.