Dinner with Felix Roma Bakery italian split bread, sliced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- & DIGLYCERIDES, POLYSORBATE 60, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MALT, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR.
Felix Roma Bakery, breads & buns, serving 28 g, package 16 oz. Ingredients as printed on the label.
More from Felix Roma Bakery
Other bread
- Heidelberg Bread Company french peasant bread, french peasantHeidelberg Bread Company
- Di Rienzo's italian breadDi Rienzo's
- Weis Quality seeded rye breadWeis Quality
- Weis Quality round top white, enriched breadWeis Quality
- Weis enriched italian classic breadWeis
- Weis grain breadWeis
- Weis Quality sweet bread & butter chipsWeis Quality
- Farm Ridge Foods bread & butter chipsFarm Ridge Foods
- Bass Farm ""c"" loafBass Farm
- Weis Quality classic stuffing bread cubesWeis Quality
Cooks as bread.