Dinner with Festival coconut milk, lite
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT EXTRACT, MODIFIED STARCH, UAR GUM, POLYSORBATE 60. SODIUM CARBOXYMETHYL CELLULOSE, CARRAGEENAN, XANTHAN GUM, SODIUM METABISULFIE, LOCUST BEAN GUM.
Festival, plant based milk, serving 60 ml, package 13.5 fl oz/400 mL. Ingredients as printed on the label.
More from Festival
- Festival marinated green beans, mild
- Festival large pitted ripe olives
- Festival cookie butter, speculoos
- Festival dill pickle chips
- Festival whole marinated asparagus spears
- Festival coconut milk
- Festival ranch dip, ranch
- Festival cheddar bacon ranch dip
- Festival hinterland packerland pilsner beer & cheddar bratwurst
- Festival gory cupcake decor kit
Other coconut
- Parrot coconut milkParrot
- Vita Coco coconut oilVita Coco
- Orchids coconut creamOrchids
- Silk toasted coconut + cashews nut-based beverage, toasted coconut + cashewsSilk
- Nature's Way always liquid premium coconut oil, lemon herbNature's Way
- Carrington Farms rosemary coconut cooking oil, rosemaryCarrington Farms
- Harvest Bay organic extra virgin coconut oilHarvest Bay
- Omaggio organic refined coconut oilOmaggio
- Chef Jenn crispy panko style coconut breadingChef Jenn
- Sukhi's coconut curry chicken with lentil riceSukhi's
Cooks as coconut, coconut milk. Half of it left? Use up the coconut.