Dinner with Chef Jenn crispy panko style coconut breading
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT FLAKES, SUGAR, CORNSTARCH, CONTAINS LESS THAN 2% OF TAPIOCA DEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, SPICES, TURMERIC, PAPRIKA (COLOR), METABISULFITES, YEAST.
Chef Jenn, seasoning mixes, salts, marinades & tenderizers, serving 33 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Chef Jenn
- Chef Jenn thai firecracker shrimp dip
- Chef Jenn buffalo style dip, shrimp
- Chef Jenn blackned salmon cakes
- Chef Jenn creole-spiced crab cakes
- Chef Jenn blackened salmon cakes
- Chef Jenn cajun-spiced crawfish cakes
- Chef Jenn blackened mahi mahi
- Chef Jenn deviled crab
- Chef Jenn seafood mac & cheese
- Chef Jenn seafood & shrimp alfredo
Other coconut
- Sukhi's coconut curry chicken with lentil riceSukhi's
- Artisana organic coconut oilArtisana
- Butcher Boy coconut oilButcher Boy
- Butcher Boy organic coconut oilButcher Boy
- La Fe sweetened flakes coco rallado, coconutLa Fe
- Dierbergs Kitchen hot bangkok coconut curry grilled chicken rice noodle bowlDierbergs Kitchen
- Lily Of The Desert organic virgin coconut oilLily Of The Desert
- Louana organic coconut oilLouana
- Mira coconut milkMira
- Springfield papaya in lightly sweetened coconut waterSpringfield
Cooks as coconut, breadcrumbs.