Dinner with Festival's vanilla dip, vannilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK, LACTIC ACID, SALT, GUMS (LOCUST BEAN, GUAR AND XANTHAN GUM), SUGAR, MARSHMALLOW CREME (SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GLYCERIN, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), EGG WHITES, AND ARTIFICIAL FLAVORS), VANILLA FLAVOR (WATER, SUGAR, ALCOHOL, ARTIFICIAL FLAVORS, AND CARAMEL COLOR), POTASSIUM SORBATE (PRESERVATIVE).
Festival's, dips & salsa, serving 30 g, package 5 OZ/142 g. Ingredients as printed on the label.
Other dip
- Taylor Farms hatch chili dip, hatch chiliTaylor Farms
- Dierbergs caramel fruit dip, caramelDierbergs
- Macayo hot taco sauce & chip dip, hot sauceMacayo
- Crunch Pak apples, grapes & caramel dip, grapes & caramelCrunch Pak
- First Street spinach dip, spinachFirst Street
- Lunds&byerlys taco dip, tacoLunds&byerlys
- Aunt Lily's sweet roasted red pepper dipAunt Lily's
- Publix chicken breast dip, tacoPublix
- First Street blue cheese dressing & dip, blue cheeseFirst Street
- First Street buttermilk ranch light dressing & dip, buttermilk ranchFirst Street
Cooks as dip. Half of it left? Use up the dip.