Dinner with Fiber One multigrain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN & SEED BLEND (STEAM ROLLED WHEAT, RYE NUGGETS, YELLOW CORN GRITS, STEAMED OATS, RYE STEAM ROLLED, TRITICALE FLAKES, BROWN RICE INSTANT, BARLEY FLAKES, FLAX SEED, HULLED MILLET, WHOLE GRAIN SORGHUM FLOUR), MODIFIED WHEAT STARCH, INULIN, SUGARCANE FIBER, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE DURUM FLOUR, SOYBEAN OIL, ROLLED OATS, HONEY, CANE MOLASSES, SALT, YEAST, WHITE HULLED SESAME SEED, GUAR GUM, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES.
Fiber One, breads & buns, serving 48 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Fiber One
Other bread
- Pepperidge Farm bake at home tuscan boule breadPepperidge Farm
- Pepperidge Farm italian bread, 3 cheesePepperidge Farm
- Pepperidge Farm sundried tomato breadPepperidge Farm
- Pepperidge Farm swirl bread, gingerbreadPepperidge Farm
- La Brea Bakery three cheese semolina garlic loafLa Brea Bakery
- Toufayan Bakeries hearth baked flat breadToufayan Bakeries
- Pepperidge Farm oatmeal hearty breakfast bread, apple & cinnamonPepperidge Farm
- Pepperidge Farm swirl oatmeal hearty breakfast bread, maple & brown sugarPepperidge Farm
- Raley's old-fashioned bread, smooth and rich butteryRaley's
- Raley's multigrain breadRaley's
Cooks as bread.