fridgetonight

Products / Pepperidge Farm

Dinner with Pepperidge Farm swirl oatmeal hearty breakfast bread, maple & brown sugar

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, OATS, YEAST, WHEAT GLUTEN, SOYBEAN OIL, MALTED BARLEY FLOUR, CONTAINS 2 PERCENT OR LESS OF: WHEAT FLOUR, OAT FIBER, MOLASSES, SALT, CINNAMON, MONOGLYCERIDES, NATURAL FLAVORS, CORN FLOUR, DATEM, CORNSTARCH, BROWN SUGAR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DEXTROSE, CARAMEL COLOR, SOY LECITHIN.

Pepperidge Farm, breads & buns, serving 45 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Pepperidge Farm

Other oats

Cooks as oats, bread, sugar. Half of it left? Use up the oats.