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Dinner with La Brea Bakery three cheese semolina garlic loaf

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, SEMOLINA, ROASTED GARLIC, MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SOUR CULTURE, MALTODEXTRIN, WHEY, YEAST, WHITE DEGERMINATED CORN MEAL, OLIVE OIL NATURAL FLAVORS, BLACK PEPPER, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

La Brea Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.

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Cooks as cheese, garlic, bread. Half of it left? Use up the cheese.