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Products / Field Roast

Dinner with Field Roast chef's signature plant-based burgers patties, chef's signature

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On the label

FILTERED WATER, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY, GARLIC, EXPELLER PRESSED SAFFLOWER OIL, ONIONS. TOMATO PASTE, CELERY, CARROTS, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), ONION POWDER, BARLEY MALT EXTRACT, MUSHROOMS, SEA SALT, SPICES, CELERY SEED, BALSAMIC VINEGAR, BLACK PEPPER, SHIITAKE MUSHROOMS, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR.

Field Roast, other meats, serving 92 g, package 13 oz/368 g. Ingredients as printed on the label.

More from Field Roast

Other plant-based meat

Cooks as plant-based meat, burgers. Half of it left? Use up the plant-based meat.