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Dinner with Field Roast vegan creamery, chili mac'n chao

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On the label

CREAMY ORIGINAL AND TOMATO CAYENNE CHAO SLICES [COCONUT OIL, MODIFIED POTATO STARCH, FERMENTED CHAO TOFU (SOYBEANS, SESAME OIL, CALCIUM SULFATE), SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT, BETA CAROTENE, TOMATO JUICE, GREEN AND RED DRIED BELL PEPPERS, CAYENNE PEPPER AND PAPRIKA EXTRACT], FILTERED WATER, ENRICHED FLOUR (DURUM FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINTO BEANS (PINTO BEANS, SALT), FIELDBURGER (VITAL WHEAT GLUTEN, ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY, GARLIC, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, TOMATO PASTE, CELERY, CARROTS, NATURALLY FLAVORED YEAST EXTRACT, ONION POWDER, BARLEY MALT, SEA SALT, CELERY SEED, BLACK PEPPER), MODIFIED CORN STARCH, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.

Field Roast, frozen dinners & entrees, serving 156 g. Ingredients as printed on the label.

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Other chili

Cooks as chili. Half of it left? Use up the chili.