fridgetonight

Products / Field Roast

Dinner with Field Roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, classic nuggets

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

NUGGETS (WATER, EXPELLER PRESSED CANOLA OIL, PEA PROTEIN, WHEAT GLUTEN, FAVA BEAN PROTEIN ISOLATE, TAPIOCA STARCH, METHYLCELLULOSE, SALT, YEAST EXTRACT, CITRUS FIBER, MALTODEXTRIN, GRANULATED ROASTED GARLIC, DEXTROSE, CULTURED SUGAR, SPICES, VINEGAR, FLAVOR). BATTER COATING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, RICE STARCH, RICE FLOUR, DEXTROSE, CANE SUGAR, SALT, GUAR GUM, DRIED ROASTED BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR), YEAST, SPICE EXTRACTIVES). PARTIALLY FRIED IN EXPELLER PRESSED CANOLA OIL.

Field Roast, other meats, serving 118 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Field Roast

Other plant-based meat

Cooks as plant-based meat, garlic, chili powder. Half of it left? Use up the plant-based meat.