Dinner with Field Roast mexican style blend vegan shreds, mexican style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, COCONUT OIL, CORN AND POTATO STARCH, MODIFIED POTATO STARCH, FERMENTED TOFU (SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE), SEA SALT, TOMATO POWDER, GREEN AND RED DRIED BELL PEPPERS, CAYENNE PEPPER, NATURAL FLAVOR, OLIVE EXTRACT (ANTIOXIDANT USED AS A PRESERVATIVE), PAPRIKA EXTRACT (COLOR), BETA CAROTENE (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING).
Field Roast, cheese, serving 28 GRM, package 7 oz/200 g. Ingredients as printed on the label.
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