Dinner with Field Roast classic smoked plant-based frankfurters, classic smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, SALT, SUGAR, NATURAL FLAVOR), ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY MALT EXTRACT, TOMATO PASTE, APPLE CIDER VINEGAR, PAPRIKA (COLOR), SPICES, SEA SALT, ONIONS, WHEAT FLOUR, GARLIC, NATURAL SMOKE FLAVOR, CELERY SEED. PAPRIKA OLEORESIN (COLOR).
Field Roast, sausages, hotdogs & brats, serving 76 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Field Roast
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Other plant-based meat
- Beyond Meat beyond grilled chicken stripsBeyond Meat
- Amy's swedish meatless meatballs made with organic pasta & broccoli, swedishAmy's
- Lightlife meatless chick'n stripsLightlife
- Hell habanero hot sauce, beyond hotHell
- Mid's true sicilian pasta sauce, traditional meatlessMid's
- El Burrito soyrizo, meatless soy chorizoEl Burrito
- Yves plant based veggie cuisine, veggie salamiYves
- Amy's meatless made with organic vegetables veggie sausage, meatlessAmy's
- Beyond Meat plant-based protein crumblesBeyond Meat
- El Burrito Mexican Food Products meatless soy chorizoEl Burrito Mexican Food Products
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.