Dinner with Filosophy feta p.d.o. spinach & extra virgin olive oil greek spiral pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH 60%: WHEAT FLOUR, WATER, MIXTURE OF VEGETABLE OILS (CORN OIL, OLIVE POMACE OIL, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL 3.5%, SALT, DEXTROSE, FILLING 40%: SPINACH 40%, ONION, WHEY CHEESE (MIZITHRA) 15%, MIXTURE OF VEGETABLE OILS (CORN OIL, OLIVE POMACE OIL, SUNFLOWER OIL), BREADCRUMBS WHEAT [WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, RYE FLOUR, YEAST, SALT, BARLEY MALT FLOUR, SUGAR, EMULSIFIER (DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL), ANTIOXIDANT (ASCORBIC ACID)], PASTEURIZED EGG, MODIFIED STARCH, FETA CHEESE P.D.O. 2%, SALT, DILL, GARLIC POWDER
Filosophy, other deli, serving 120 GRM, package 29.99 oz. Ingredients as printed on the label.
More from Filosophy
- Filosophy greek spiral pie with feta p.d.o., spinach & extra virgin olive oil, greek spiral
- Filosophy greek feta crispy filo rolls wrapped around a savory feta p.d.o. filling mixed with extra virgin olive oil, greek feta
- Filosophy greek feta p.d.o & spinach mini spirals, greek feta p.d.o & spinach
- Filosophy greek feta filo rolls
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Cooks as feta, greek yogurt, spinach. Half of it left? Use up the feta.