Dinner with Meijer greek style orzo pasta with peppers, kalamata olives, sun dried tomatoes and feta cheese in a vinaigrette dressing salad, greek style orzo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO PASTA (WATER, ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CANOLA OIL, EGG WHITES, LOCUST BEAN GUM, AGAR, CARRAGEENAN, XANTHAN GUM), PEPPERS, KALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)), DRESSING (SEASONED RICE VINEGAR (RICE VINEGAR (WATER, RICE), SUGAR, SALT), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, XANTHAN GUM), FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND POTATO STARTCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)), SUN DRIED TOMATOES (CONTAINS SULFITES (FOR COLOR RETENTION)), ONION, PARSLEY.
Meijer, pickles, olives, peppers & relishes, serving 85 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Other feta
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- Nature's Basket spinach & feta chicken sausage, spinach & feta chickenNature's Basket
- Heaven & Earth vegan feta cheese cubes in brineHeaven & Earth
- Marketside harvest grain salad with chicken tri-color quinoa, apples, kale, roasted white chicken meat, feta cheese, roasted sweet potatoes, roasted salted walnuts with fuji apple vinaigrette, harvest grain salad with chickenMarketside
- Delallo olive & feta tapenadeDelallo
- Publix feta cheese-flavored with garlic and herbs stuffed queen olives, feta cheese-flavored with garlic and herbsPublix
- Delta feta cheese in brine from 100% greek sheep's pasteurized milk, fetaDelta
- Sunnyside Frash cranberry walnut spring mix with candied walnuts, feta cheese, herb flatbread, dried cranberries, and raspberry vinaigrette dressing salad, cranberry walnutSunnyside Frash
- Gad feta cheeseGad
- Nikos greek style traditional feta cheese, greek styleNikos
Cooks as feta, greek yogurt, tomatoes. Half of it left? Use up the feta.