Dinner with Filotea tagliatelle artisan egg pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, EGGS (30%), WHEAT FLOUR (TYPE 00)
Filotea, all noodles, serving 62.5 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Filotea
Other eggs
- Clearly large grade a brown eggsClearly
- Clearly large grade a brown eggsClearly
- Clearly cage free white eggsClearly
- Signature Cafe potato salad, deviled eggSignature Cafe
- Wegmans spicy calabrian pepper sausage tortelloni italian-style sausage and calabrian chili pepper blended with ricotta, romano & asiago cheeses stuffed in egg pasta, spicy calabrian pepper sausage tortelloniWegmans
- Crazy Fresh egg salad croissant, eggCrazy Fresh
- The Dutch Kettle home style pickled eggsThe Dutch Kettle
- Oscar Mayer bacon, egg & cheese breakfast sandwich, egg & cheeseOscar Mayer
- Taylor Fresh Foods, Inc. egg salad croissant, eggTaylor Fresh Foods, Inc.
- Crepini organic egg wraps with cauliflowerCrepini