Dinner with Wegmans spicy calabrian pepper sausage tortelloni italian-style sausage and calabrian chili pepper blended with ricotta, romano & asiago cheeses stuffed in egg pasta, spicy calabrian pepper sausage tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES], ONION, TOMATO [TOMATO, SALT, CITRIC ACID], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHILI PEPPERS, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], VEGETABLE FIBER [CELLULOSE, PSYLLIUM {FIBER}], SEA SALT, GARLIC, OLIVE OIL, FENNEL SEED, CANOLA OIL).
Wegmans, pasta by shape & type, serving 105 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as sausage, eggs, ricotta. Half of it left? Use up the sausage.