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Dinner with Wegmans spicy calabrian pepper sausage tortelloni italian-style sausage and calabrian chili pepper blended with ricotta, romano & asiago cheeses stuffed in egg pasta, spicy calabrian pepper sausage tortelloni

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On the label

PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES], ONION, TOMATO [TOMATO, SALT, CITRIC ACID], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHILI PEPPERS, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], VEGETABLE FIBER [CELLULOSE, PSYLLIUM {FIBER}], SEA SALT, GARLIC, OLIVE OIL, FENNEL SEED, CANOLA OIL).

Wegmans, pasta by shape & type, serving 105 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as sausage, eggs, ricotta. Half of it left? Use up the sausage.