Dinner with Fine Food Dittmann greek mini red peperoncini stuffed with cheese filling, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES], TOMATO PASTE, CORN STARCH, WATER, SALT, SPICE, LACTIC ACID), PICKLED RED PEPERONCINI (RED PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE [AS PRESERVATIVES], CALCIUM CHLORIDE [AS A FIRMING AGENT]).
Fine Food Dittmann, pickles, olives, peppers & relishes, serving 85 g, package 10.23 oz/290 g. Ingredients as printed on the label.
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Cooks as cheese, greek yogurt. Half of it left? Use up the cheese.