Dinner with Fine Food Dittmann greek mini green peperoncini stuffed with cheese filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP AND GOAT MILK CHEESE (PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES), LACTIC ACID), PICKLED GREEN PEPERONCINI (GREEN PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE PRESERVATIVES], POTASSIUM METABISULFITE (AS AN ANTIOXIDANT).
Fine Food Dittmann, pickles, olives, peppers & relishes, serving 85 g, package 10.23 oz/290 g. Ingredients as printed on the label.
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Cooks as cheese, greek yogurt. Half of it left? Use up the cheese.