Dinner with Fior Fiore artichoke spread, artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
Fior Fiore, pickles, olives, peppers & relishes, serving 15 g, package 4.59 oz/130 g. Ingredients as printed on the label.
More from Fior Fiore
- Fior Fiore green olives
- Fior Fiore bruschetta spread with olives
- Fior Fiore pistachio pesto
- Fior Fiore tomato & ricotta pasta sauce, tomato & ricotta
- Fior Fiore basil pesto
- Fior Fiore tomato with onion & basil pasta sauce, tomato with onion & basil
- Fior Fiore tomato & olive pasta sauce, tomato & olive
- Fior Fiore tomato & basil pasta sauce, tomato & basil
- Fior Fiore mixed mushrooms in sunflower oil
- Fior Fiore bronze extruded and slow dried macaroni product, spaghetti alla chitarra
Other margarine
- Springfield 51% vegetable oil soft spreadSpringfield
- Springfield soft spread 51% vegetable oilSpringfield
- Suzie's organic super spreadSuzie's
- First Street original cream cheese spread, originalFirst Street
- Parkay light 39% vegetable oil spread, lightParkay
- Blue Bonnet light 31% vegetable oil spread, lightBlue Bonnet
- Arla lactose free cream cheese spread, cream cheeseArla
- Avenue 51% vegetable oil spreadAvenue
- Avenue tastes like butter 58% vegetable oil spread, butterAvenue
- Inland Market Premium Foods smoky bacon cheddar krab spread, smoky bacon cheddarInland Market Premium Foods
Cooks as margarine, artichokes.