Dinner with Fior Fiore pistachio pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL (37%), SUNFLOWER SEED OIL, PISTACHIO (15%), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), LEMON JUICE FROM CONCENTRATE, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON ZEST, SALT, PECORINO ROMANO CHEESE (MILK, SALT, RENNET), ACIDITY REGULATOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID
Fior Fiore, prepared pasta & pizza sauces, serving 60 g. Ingredients as printed on the label.
More from Fior Fiore
- Fior Fiore green olives
- Fior Fiore artichoke spread, artichoke
- Fior Fiore bruschetta spread with olives
- Fior Fiore tomato & ricotta pasta sauce, tomato & ricotta
- Fior Fiore basil pesto
- Fior Fiore tomato with onion & basil pasta sauce, tomato with onion & basil
- Fior Fiore tomato & olive pasta sauce, tomato & olive
- Fior Fiore tomato & basil pasta sauce, tomato & basil
- Fior Fiore mixed mushrooms in sunflower oil
- Fior Fiore bronze extruded and slow dried macaroni product, spaghetti alla chitarra
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- Margeaux & Linda's Vegan Kitchen pepit a pesto wrapMargeaux & Linda's Vegan Kitchen
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
- Le Grand classic pesto, classicLe Grand
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Cooks as pesto.