Dinner with Fire & Flavor bruschetta blend spices for canning fresh tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, GARLIC, DRIED HERBS, SUGAR, AND VINEGAR POWDER.
Fire & Flavor, herbs & spices, serving 0.07 g, package 1 oz/28.4 g. Ingredients as printed on the label.
More from Fire & Flavor
- Fire & Flavor premium bbq sauce, bbq
- Fire & Flavor classic rub
- Fire & Flavor everyday rub
- Fire & Flavor coffee rub
- Fire & Flavor burger seasoning, garlic & black pepper
- Fire & Flavor asian rub, soy & ginger
- Fire & Flavor seafood rub, lemon pepper & herb
- Fire & Flavor steak rub, hickory smoke & sea salt
- Fire & Flavor steak sauce, roasted garlic & pepper
- Fire & Flavor chicken dry brine
Other tomatoes
- Beekman 1802 Farm Pantry pasta sauce, four cheese heirloom tomatoBeekman 1802 Farm Pantry
- Laura Lynn fire roasted diced tomatoesLaura Lynn
- Amish Wedding green tomato relishAmish Wedding
- Ro-Tel original diced tomatoes & green chilies, originalRo-Tel
- Ziyad tomato pasteZiyad
- Tantillo whole peeled tomatoesTantillo
- Katie Farms heirloom tomato salsaKatie Farms
- Stonewall Kitchen roasted tomato balsamic vinaigretteStonewall Kitchen
- Nina crushed tomatoes with tomato pureeNina
- Herb N Zest chive tomato cooking sauceHerb N Zest
Cooks as tomatoes, seasoning. Half of it left? Use up the tomatoes.