Dinner with Stonewall Kitchen roasted tomato balsamic vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), ROASTED DRIED TOMATOES, PURE CANE SUGAR, DRIED TOMATO POWDER, FREEZE DRIED SHALLOTS, SPICES, DRIED GARLIC, SALT, SMOKED PAPRIKA, XANTHAN GUM
Stonewall Kitchen, salad dressing & mayonnaise, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other tomatoes
- Nina crushed tomatoes with tomato pureeNina
- Herb N Zest chive tomato cooking sauceHerb N Zest
- Key Food tomato ketchupKey Food
- Gonzalez tomato sauceGonzalez
- La Sirena pica pica, sardines in tomato sauce with chiliLa Sirena
- Gonzalez tomato sauceGonzalez
- La Sirena sardines in tomato sauceLa Sirena
- Mariano's tomato pitaMariano's
- Rienzi selected italian peeled plum tomatoes with basilRienzi
- Heinen's diced tomatoes with organic green chiles, green chilesHeinen's
Cooks as tomatoes, salad dressing. Half of it left? Use up the tomatoes.