Dinner with First Street boneless skinless chicken breast with rib meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, CHICKEN BROTH, SALT, SODIUM PHOSPHATES.
First Street, cooked & prepared, serving 112 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other chicken breast
- Harris Teeter chunk white premium chicken breast in water, chunk white in waterHarris Teeter
- Harris Teeter chicken breast breaded nugget shaped white meat chicken pattiesHarris Teeter
- Harris Teeter chicken breast breaded tender shaped white meat chicken pattiesHarris Teeter
- Harris Teeter chunk white premium chicken breast in water, chunk white in waterHarris Teeter
- Harris Teeter chunk white premium chicken breast in water, chunk white in waterHarris Teeter
- Always Save thin sliced boneless skinless chicken breast fillets with rib meat, ice glazed, chicken breastAlways Save
- Foster Farms breaded whole grain dinosaur shaped nuggets chicken breast patties with rib meatFoster Farms
- Festival Foods boneless, skinless chicken breast wrapped in a bacon & stuffed with cream cheese & jalapanos, jalapeno & cream cheeseFestival Foods
- Member's Mark chicken breast tenderloins, chickenMember's Mark
- The Greek Table greek chicken bowl with yellow rice, organic chicken breast in lemon tarragon dressing, & feta cheese, greek chicken bowlThe Greek Table
Cooks as chicken breast, ribs. Half of it left? Use up the chicken breast.