Cinnamon raisin bagel bread pudding
Cinnamon raisin bagels become a warm bread pudding in thirty minutes, the kind of supper that doubles as dessert. The bagels provide both the structure and the sweetness, so you need only eggs, milk, and butter to turn them into something tender and custard-soft.
About 840 calories a serving, 14 g protein, 163 g carbohydrate, 21 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup milk or half-and-half
From your shelf
- 4 bagels cinnamon raisin pre-sliced bagels, cinnamon raisin (First Street)
Staples
- 2 tablespoons butter
- 2 eggs
- pinch salt
- Heat your oven to 350°F [175°C]. Tear four bagels into bite-sized pieces and spread them in a buttered 8-inch square baking dish, pressing gently so they fit snug.
- Whisk together two eggs, one cup of milk, and a pinch of salt in a bowl until no streaks remain. Pour the custard over the bagels, using a fork to nudge them so the liquid distributes evenly.
- Dot the top with two tablespoons of butter cut into small pieces, then set the dish in the oven.
- Bake until the custard is set but the center yields slightly when you press it with a spoon, about twenty-five to thirty minutes. The top should turn light golden.
Note Swap half-and-half for milk if you want richer custard. Leftover pudding keeps covered in the fridge for two days and reheats in a low oven or microwave. Serve warm with a fork, or set it out to cool slightly and serve at room temperature with yogurt on the side.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, YEAST, CINNAMON, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), MONOGLYCERIDES, GUARGUM, ASCORBIC ACID, CITRIC ACID, ENZYMES.
First Street, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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Other raisins
- Greenwise cinnamon raisin english muffinsGreenwise
- Schwebel's oatmeal raisin with cinnamon topped with rolled oats hearth baked bread, oatmeal raisinSchwebel's
- Signature Select cinnamon bread with raisins, cinnamon with raisinsSignature Select
- Beaconsfield Bread Co. cinnamon raisin swirl bread, cinnamon raisin swirlBeaconsfield Bread Co.
- Our Family cinn-raisin pre-sliced enriched bagels, cinn-raisinOur Family
- Essential Everyday cinnamon raisin artisan style bagels, cinnamon raisinEssential Everyday
- Geefree cinnamon raisin bagel puffs, cinnamon raisinGeefree
- Lewis Bake Shop raisin cinnamon swirl bread, raisin cinnamon swirlLewis Bake Shop
- Food For Life cinnamon raisin 7 sprouted grains bread, cinnamon raisinFood For Life
- Queen Street Bakery cinnamon raisin gluten free bread, cinnamon raisinQueen Street Bakery
Cooks as raisins, bagels. Half of it left? Use up the raisins.