Dinner with First Street hot chicago style premium giardiniera in soybean oil, hot chicago style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SERRANO PEPPERS AND RED BELL PEPPERS, CAULIFLOWER, CARROTS, CELERY, SOYBEAN OIL, SALT, OLIVES, WATER, VINEGAR, SPICES, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).
First Street, pickles, olives, peppers & relishes, serving 28 g, package 64 fl oz/1.89 L. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other vegetable oil
- La Romanella pizza sauce with spices and oilLa Romanella
- Harris Teeter vegetable oil cooking spray, vegetable oilHarris Teeter
- Hannaford vegetable oilHannaford
- Fairway cooking oil safflowerFairway
- Aunt Patty's organic virgin coconut oilAunt Patty's
- Bajamar octopus in vegetable oilBajamar
- Amish Country coconut oilAmish Country
- Parachute coconut oilParachute
- Can Asia mackerel fillets in oil with chili, chiliCan Asia
- Pampa lightly smoked scallops in oilPampa
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.