Dinner with First Street ricotta part skim cheese, ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
First Street, cheese, serving 62 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other ricotta
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
- Weis ricotta cheeseWeis
- Harris Teeter spinach & ricotta pasta bake, spinach & ricottaHarris Teeter
- Marie Callender's meat lasagna with ricotta & mozzarella cheeses in hearty marinara sauce, meat lasagnaMarie Callender's
- 365 Whole Foods Market ricotta spinach ravioli, ricotta spinach365 Whole Foods Market
- Rosina toasted 4 cheese breaded and filled with a blend of ricotta, romano, asiago and parmesan cheeses ravioli, toasted 4 cheeseRosina
- Louisa three cheese ricotta, parmesan, mozzarella mini manicotti, three cheeseLouisa
- Hy-Vee cheese ravioli pasta filled with ricotta and romano cheeses, cheeseHy-Vee
- Taylor Farms ziti with italian sausage marinara and ricotta blend, cooked penne, italian sausage and parmesan cheese, ziti with italian sausageTaylor Farms
- Fazio's 5 cheese ricotta, romano, cheddar, parmesan, mozzarella toasted ravioli, 5 cheeseFazio's
Cooks as ricotta. Half of it left? Use up the ricotta.